Amber Autumn Olive plant (Elaeagnus umbellata 'Amber') is a deciduous shrub producing high yields of edible fruits. The oval, silvery speckled, amber-yellow autumn olive berries are sweet, favourful, slightly astringent, and soft seeded. This nutritious fruit is a great source of vitamins A, C, E, flavonoids; and is extremely high in lycopene, a heart healthful antioxidant. From Japan, the Amber Autumn Olive Tree variety is slightly larger, more fleshy, much sweeter and less astringent than other cultivars. The yellow colour of Amber may also make it less noticeable to birds and wildlife. The fruit can be enjoyed raw, dried, in juices or cooked in pies and preserves. The unique yellow fruit makes also a colourful addition to fall fruit salads. Amber Autumn Olive Tree is self-fertile. Planting other varieties nearby for cross-pollination (such as 'Brillant Rose', 'Hidden Springs or 'Ruby') could increase fruit yield. Amber Japanese Silverberry is a highly ornamental shrub with attractive, narrowly oval-shaped leaves that have distinctive silvery scaled undersides and silvery gold, thorny branches. A stunning display of fragrant, creamy white, funnel-shaped flowers appear between May and June. The abundant, early blooms are beneficial for pollinator species searching for an early food source. Birds relish the fruit, and bees love the profuse, fragrant white flowers. While the berries may appear ready to consume earlier, it is recommended to wait until they are very soft and almost over-ripe for the sweetest possible flavour. Berries can usually be consumed in late September but they will be the sweetest by the end of October. Elaeagnus umbellata 'Amber' will start bearing fruits within 2 to 3 years after planting. Autumn Olive bushes are unchallenged in their fruit production with one plant capable of providing 80 pounds of edible fruit a year. A rather robust plant, Amber Autumn Olive plant is disease and pest resistant, and can be grown in hardiness zone 4a (-34 °C). It has been used for erosion control, soil remediation, windbreaks, and wildlife food/habitat. This nitrogen fixing shrub is very adaptable, tolerating poor rocky or sandy soil, salt, drought, and air pollution. The root system can form a symbiotic relationship with bacteria actinobacterium Frankia that can catch atmospheric nitrogen, and stock it in the ground to feed it to surrounding plants. Due to its enormous fruit yield, ability to self-seed, and spreading by root suckers, this yellow Autumn Olive can out-compete and displace other nearby plant species. Use caution when choosing plant location and when discarding seeds. Remove suckers at the base to control spread as desired.
