Cultivated and certified as 100% organic, Dahlia ‘Vancouver’ stands tall as a semi-cactus dinner plate dahlia. Boasting blue to violet to pinkish flower heads, it produces remarkably long, white-tipped petals that span nearly 15-20cm in diameter. This variety adds a touch of drama to the rear of borders, gracing gardens from July to the first frosts. ‘Vancouver’ epitomizes the definition of a voluminous dinner plate dahlia and pairs beautifully with Dahlia ‘Avignon.’ For optimal results, staking is recommended. Beyond its ornamental appeal, ‘Vancouver’ serves as an excellent cut flower, multiplying with each harvest. Plant between March and May for blossoms from July to October, reaching a height of 100cm, with flowers measuring 20cm. Dahlia ‘Vancouver’ thrives in full sun, inviting you to enjoy the dramatic beauty of this organic, certified gem in your garden.
